Winery I PentriFlora Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Flora Falanghina from the Winery I Pentri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flora Falanghina of Winery I Pentri in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Flora Falanghina of Winery I Pentri in the region of Campania often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Flora Falanghina
Pairings that work perfectly with Flora Falanghina
Original food and wine pairings with Flora Falanghina
The Flora Falanghina of Winery I Pentri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of zarzuela mayonapo, zucchini quiche or peach and tuna verrine.
Details and technical informations about Winery I Pentri's Flora Falanghina.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Flora Falanghina from Winery I Pentri are 2016, 2009, 2017, 2014 and 2008.
Informations about the Winery I Pentri
The Winery I Pentri is one of of the world's greatest estates. It offers 10 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
