Winery I PampiniCacchione Bellone
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cacchione Bellone from the Winery I Pampini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cacchione Bellone of Winery I Pampini in the region of Latium is a powerful with a nice freshness.
Food and wine pairings with Cacchione Bellone
Pairings that work perfectly with Cacchione Bellone
Original food and wine pairings with Cacchione Bellone
The Cacchione Bellone of Winery I Pampini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta romantica, zucchini quiche or tomato tartar.
Details and technical informations about Winery I Pampini's Cacchione Bellone.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Informations about the Winery I Pampini
The Winery I Pampini is one of of the world's greatest estates. It offers 9 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Net
Said of a frank wine with well-defined characteristics.