Winery I PampiniIl Capitano Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Capitano Cabernet Sauvignon from the Winery I Pampini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Capitano Cabernet Sauvignon of Winery I Pampini in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Il Capitano Cabernet Sauvignon
Pairings that work perfectly with Il Capitano Cabernet Sauvignon
Original food and wine pairings with Il Capitano Cabernet Sauvignon
The Il Capitano Cabernet Sauvignon of Winery I Pampini matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, express seafood spaghetti or roast veal with black olives.
Details and technical informations about Winery I Pampini's Il Capitano Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Il Capitano Cabernet Sauvignon from Winery I Pampini are 0
Informations about the Winery I Pampini
The Winery I Pampini is one of of the world's greatest estates. It offers 9 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
