Winery I Pampini - Bellone Non Filtrato

Winery I PampiniBellone Non Filtrato

The Bellone Non Filtrato of Winery I Pampini is a wine from the region of Lazio.
This wine generally goes well with
The Bellone Non Filtrato of the Winery I Pampini is in the top 0 of wines of Lazio.

Details and technical informations about Winery I Pampini's Bellone Non Filtrato.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Panse de Provence

Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.

Last vintages of this wine

Bellone Non Filtrato - 0
In the top 0 of of Lazio wines
Average rating: 411110

The best vintages of Bellone Non Filtrato from Winery I Pampini are 0

Informations about the Winery I Pampini

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Latium
Find the Winery I Pampini on Facebook

The Winery I Pampini is one of of the world's greatest estates. It offers 9 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 85000 of of Italy wines
In the top 1500 of of Lazio wines
In the top 150000 of wines
In the top 500000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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