Winery I Pampini - Enotea Syrah Rosé

Winery I PampiniEnotea Syrah Rosé

The Enotea Syrah Rosé of Winery I Pampini is a wine from the region of Lazio.
This wine generally goes well with
The Enotea Syrah Rosé of the Winery I Pampini is in the top 0 of wines of Lazio.

Details and technical informations about Winery I Pampini's Enotea Syrah Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bourboulenc

Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.

Informations about the Winery I Pampini

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Latium
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The Winery I Pampini is one of of the world's greatest estates. It offers 9 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 250000 of of Italy wines
In the top 4000 of of Lazio wines
In the top 80000 of wines
In the top 1500000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Reims Mountain

Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).

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