Winery I Doria di MontaltoLe Briglie Moscato
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Le Briglie Moscato from the Winery I Doria di Montalto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Briglie Moscato of Winery I Doria di Montalto in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Le Briglie Moscato
Pairings that work perfectly with Le Briglie Moscato
Original food and wine pairings with Le Briglie Moscato
The Le Briglie Moscato of Winery I Doria di Montalto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with shrimp and cream, cataplana with seafood or chicken nuggets with cheese.
Details and technical informations about Winery I Doria di Montalto's Le Briglie Moscato.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Le Briglie Moscato from Winery I Doria di Montalto are 0
Informations about the Winery I Doria di Montalto
The Winery I Doria di Montalto is one of of the world's great estates. It offers 17 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
