Winery I DolomiticiCiso Lambrusco a Foglia Frastagliata
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Ciso Lambrusco a Foglia Frastagliata
Pairings that work perfectly with Ciso Lambrusco a Foglia Frastagliata
Original food and wine pairings with Ciso Lambrusco a Foglia Frastagliata
The Ciso Lambrusco a Foglia Frastagliata of Winery I Dolomitici matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork cheeks confit in cider, irish tartiflette or auvergne fondue with ceps.
Details and technical informations about Winery I Dolomitici's Ciso Lambrusco a Foglia Frastagliata.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Ciso Lambrusco a Foglia Frastagliata from Winery I Dolomitici are 2011, 0, 2010
Informations about the Winery I Dolomitici
The Winery I Dolomitici is one of of the world's greatest estates. It offers 2 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Slight
Supple and easy to drink wine.
