Winery I DolomiticiPerciso Lambrusco a Foglia Frastagliata
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Perciso Lambrusco a Foglia Frastagliata of Winery I Dolomitici in the region of Trentino-Alto-Adige often reveals types of flavors of earth, oak.
Food and wine pairings with Perciso Lambrusco a Foglia Frastagliata
Pairings that work perfectly with Perciso Lambrusco a Foglia Frastagliata
Original food and wine pairings with Perciso Lambrusco a Foglia Frastagliata
The Perciso Lambrusco a Foglia Frastagliata of Winery I Dolomitici matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of roast pork with mustard and honey, salmon koulibiac or simple chicken salad (leftover chicken).
Details and technical informations about Winery I Dolomitici's Perciso Lambrusco a Foglia Frastagliata.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Perciso Lambrusco a Foglia Frastagliata from Winery I Dolomitici are 2014, 2012, 0, 2011 and 2013.
Informations about the Winery I Dolomitici
The Winery I Dolomitici is one of of the world's greatest estates. It offers 2 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
