Winery I CerriPoggio Alle Api
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Poggio Alle Api from the Winery I Cerri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Alle Api of Winery I Cerri in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Poggio Alle Api
Pairings that work perfectly with Poggio Alle Api
Original food and wine pairings with Poggio Alle Api
The Poggio Alle Api of Winery I Cerri matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with eggplant, linguine with shrimp and spicy tomato sauce or chicken nuggets with cheese.
Details and technical informations about Winery I Cerri's Poggio Alle Api.
Discover the grape variety: Couderc 4401
An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.
Last vintages of this wine
The best vintages of Poggio Alle Api from Winery I Cerri are 0
Informations about the Winery I Cerri
The Winery I Cerri is one of of the world's greatest estates. It offers 5 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Pedicel
Small stalk.
