Winery HumYarra Valley Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Yarra Valley Shiraz from the Winery Hum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yarra Valley Shiraz of Winery Hum in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Yarra Valley Shiraz
Pairings that work perfectly with Yarra Valley Shiraz
Original food and wine pairings with Yarra Valley Shiraz
The Yarra Valley Shiraz of Winery Hum matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, leg of lamb brissac (leftover leg of lamb) or duck breast with honey-orange sauce.
Details and technical informations about Winery Hum's Yarra Valley Shiraz.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Yarra Valley Shiraz from Winery Hum are 0
Informations about the Winery Hum
The Winery Hum is one of of the world's greatest estates. It offers 3 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
