Winery HügelheimEdition Hieber Pinot Noir Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edition Hieber Pinot Noir Trocken from the Winery Hügelheim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Hieber Pinot Noir Trocken of Winery Hügelheim in the region of Baden is a with a nice freshness.
Food and wine pairings with Edition Hieber Pinot Noir Trocken
Pairings that work perfectly with Edition Hieber Pinot Noir Trocken
Original food and wine pairings with Edition Hieber Pinot Noir Trocken
The Edition Hieber Pinot Noir Trocken of Winery Hügelheim matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of steak tartare, veal paupiettes with cider or candied gizzards.
Details and technical informations about Winery Hügelheim's Edition Hieber Pinot Noir Trocken.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Edition Hieber Pinot Noir Trocken from Winery Hügelheim are 2014, 2015, 0, 2013
Informations about the Winery Hügelheim
The Winery Hügelheim is one of of the world's greatest estates. It offers 21 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
