Winery HügelheimGrauburgunder Kabinett Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Kabinett Trocken from the Winery Hügelheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Kabinett Trocken of Winery Hügelheim in the region of Baden is a .
Food and wine pairings with Grauburgunder Kabinett Trocken
Pairings that work perfectly with Grauburgunder Kabinett Trocken
Original food and wine pairings with Grauburgunder Kabinett Trocken
The Grauburgunder Kabinett Trocken of Winery Hügelheim matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham and cheese cake, creole chipolatas or red wine fondue.
Details and technical informations about Winery Hügelheim's Grauburgunder Kabinett Trocken.
Discover the grape variety: Arrufiac
Structured, aromatic whites with a golden hue, a broad palate and preserved acidity, with refined aromas of candied citrus, grapefruit, yellow fruits (pear, peach), white flowers, light honey and spice notes. Adds structure and finesse to Béarn blends, both in crisp dry and passerillé sweet styles. Component of Pacherenc du Vic-Bilh AOC and Béarn AOC. Very rare native Béarn variety, undergoing a revival.
Informations about the Winery Hügelheim
The Winery Hügelheim is one of of the world's greatest estates. It offers 21 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
