Winery Hügelheim - Grauburgunder Edition M

Winery HügelheimGrauburgunder Edition M

The Grauburgunder Edition M of Winery Hügelheim is a wine from the region of Baden.
This wine generally goes well with
The Grauburgunder Edition M of the Winery Hügelheim is in the top 0 of wines of Baden.

Details and technical informations about Winery Hügelheim's Grauburgunder Edition M.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouysselet

Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Hügelheim

The winery offers 24 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Hügelheim.
It is in the top 10 of the best estates in the region
It is located in Baden

The Winery Hügelheim is one of of the world's greatest estates. It offers 21 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 80000 of of Germany wines
In the top 8500 of of Baden wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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