Winery HopwoodCharlotte's Farm Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Charlotte's Farm Sangiovese
Pairings that work perfectly with Charlotte's Farm Sangiovese
Original food and wine pairings with Charlotte's Farm Sangiovese
The Charlotte's Farm Sangiovese of Winery Hopwood matches generally quite well with dishes of beef, veal or pork such as recipes of american style beef marinade, tournedos rossini with port sauce or stuffed tomatoes with thermomix.
Details and technical informations about Winery Hopwood's Charlotte's Farm Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Charlotte's Farm Sangiovese from Winery Hopwood are 2013, 0
Informations about the Winery Hopwood
The Winery Hopwood is one of of the world's greatest estates. It offers 4 wines for sale in the of Goulburn Valley to come and discover on site or to buy online.
The wine region of Goulburn Valley
The wine region of Goulburn Valley is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine McPherson or the Domaine Laneway produce mainly wines red and white. The most planted grape varieties in the region of Goulburn Valley are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Goulburn Valley often reveals types of flavors of tropical, cherry or vegetal and sometimes also flavors of microbio, floral or tree fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
