Winery HopwoodCharlotte's Farm Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Charlotte's Farm Cabernet Sauvignon from the Winery Hopwood
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Charlotte's Farm Cabernet Sauvignon of Winery Hopwood in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Charlotte's Farm Cabernet Sauvignon
Pairings that work perfectly with Charlotte's Farm Cabernet Sauvignon
Original food and wine pairings with Charlotte's Farm Cabernet Sauvignon
The Charlotte's Farm Cabernet Sauvignon of Winery Hopwood matches generally quite well with dishes of beef, lamb or poultry such as recipes of adapted vietnamese fondue, lamb tagine with vegetables and sweet potatoes or filet mignon in a quick crust.
Details and technical informations about Winery Hopwood's Charlotte's Farm Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Charlotte's Farm Cabernet Sauvignon from Winery Hopwood are 2013, 2012, 0, 2011
Informations about the Winery Hopwood
The Winery Hopwood is one of of the world's greatest estates. It offers 4 wines for sale in the of Goulburn Valley to come and discover on site or to buy online.
The wine region of Goulburn Valley
Historic Victorian region home to the world's oldest Marsanne and Shiraz vines (warm inland valley, marked diurnal range, fertile alluvials, lakes and rivers moderating). Shiraz flagship red: rich ripe fruits in youth evolving to dark fruits, pepper, dark chocolate, supple leather and earth, renowned longevity. Marsanne flagship white: floral and citrus notes when young, becoming honeyed and nutty with age.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
