Winery HopwoodCharlotte's Farm Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Charlotte's Farm Shiraz from the Winery Hopwood
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Charlotte's Farm Shiraz of Winery Hopwood in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Charlotte's Farm Shiraz
Pairings that work perfectly with Charlotte's Farm Shiraz
Original food and wine pairings with Charlotte's Farm Shiraz
The Charlotte's Farm Shiraz of Winery Hopwood matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of grandma melanie's cassoulet, lamb tagine with apricots (morocco) or the garbure.
Details and technical informations about Winery Hopwood's Charlotte's Farm Shiraz.
Discover the grape variety: Aidani
Aromatic, fresh whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of white flowers (jasmine, orange blossom), yellow fruits (peach, apricot), citrus, light honey and saline iodine notes. Adds floral roundness to blends. Star of Santorini PDO whites blended with assyrtiko and athiri, and of passito Vinsanto liqueurs. Native Greek variety from the Cyclades (Santorini, Paros).
Last vintages of this wine
The best vintages of Charlotte's Farm Shiraz from Winery Hopwood are 2012, 0, 2011
Informations about the Winery Hopwood
The Winery Hopwood is one of of the world's greatest estates. It offers 4 wines for sale in the of Goulburn Valley to come and discover on site or to buy online.
The wine region of Goulburn Valley
Historic Victorian region home to the world's oldest Marsanne and Shiraz vines (warm inland valley, marked diurnal range, fertile alluvials, lakes and rivers moderating). Shiraz flagship red: rich ripe fruits in youth evolving to dark fruits, pepper, dark chocolate, supple leather and earth, renowned longevity. Marsanne flagship white: floral and citrus notes when young, becoming honeyed and nutty with age.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
