Winery Hohenneuffen-TeckEdition K8 Weissburgunder Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Edition K8 Weissburgunder Feinherb from the Winery Hohenneuffen-Teck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition K8 Weissburgunder Feinherb of Winery Hohenneuffen-Teck in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Edition K8 Weissburgunder Feinherb
Pairings that work perfectly with Edition K8 Weissburgunder Feinherb
Original food and wine pairings with Edition K8 Weissburgunder Feinherb
The Edition K8 Weissburgunder Feinherb of Winery Hohenneuffen-Teck matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tartiflette with smoked salmon, yellow risotto with mussels or baked mozzarella tomatoes.
Details and technical informations about Winery Hohenneuffen-Teck's Edition K8 Weissburgunder Feinherb.
Discover the grape variety: Rèze
Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !
Last vintages of this wine
The best vintages of Edition K8 Weissburgunder Feinherb from Winery Hohenneuffen-Teck are 0
Informations about the Winery Hohenneuffen-Teck
The Winery Hohenneuffen-Teck is one of of the world's greatest estates. It offers 30 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
