
Winery Hohenneuffen-TeckBerthold II Von Zähringen Weilheimer Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Berthold II Von Zähringen Weilheimer Spätburgunder from the Winery Hohenneuffen-Teck
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Berthold II Von Zähringen Weilheimer Spätburgunder of Winery Hohenneuffen-Teck in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Berthold II Von Zähringen Weilheimer Spätburgunder
Pairings that work perfectly with Berthold II Von Zähringen Weilheimer Spätburgunder
Original food and wine pairings with Berthold II Von Zähringen Weilheimer Spätburgunder
The Berthold II Von Zähringen Weilheimer Spätburgunder of Winery Hohenneuffen-Teck matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, alsatian wine pie or garbure with duck confit.
Details and technical informations about Winery Hohenneuffen-Teck's Berthold II Von Zähringen Weilheimer Spätburgunder.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Hohenneuffen-Teck
The Winery Hohenneuffen-Teck is one of of the world's great estates. It offers 30 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.














