Winery Hohenneuffen-TeckBerthold II Von Zähringen Weilheimer Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Berthold II Von Zähringen Weilheimer Silvaner from the Winery Hohenneuffen-Teck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Berthold II Von Zähringen Weilheimer Silvaner of Winery Hohenneuffen-Teck in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Berthold II Von Zähringen Weilheimer Silvaner
Pairings that work perfectly with Berthold II Von Zähringen Weilheimer Silvaner
Original food and wine pairings with Berthold II Von Zähringen Weilheimer Silvaner
The Berthold II Von Zähringen Weilheimer Silvaner of Winery Hohenneuffen-Teck matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal curry, truffade (auvergne - cantal - 15) or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Hohenneuffen-Teck's Berthold II Von Zähringen Weilheimer Silvaner.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Informations about the Winery Hohenneuffen-Teck
The Winery Hohenneuffen-Teck is one of of the world's greatest estates. It offers 30 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
