
Winery Hohenneuffen-TeckBlaue Mauer Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blaue Mauer Silvaner Trocken from the Winery Hohenneuffen-Teck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaue Mauer Silvaner Trocken of Winery Hohenneuffen-Teck in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Blaue Mauer Silvaner Trocken
Pairings that work perfectly with Blaue Mauer Silvaner Trocken
Original food and wine pairings with Blaue Mauer Silvaner Trocken
The Blaue Mauer Silvaner Trocken of Winery Hohenneuffen-Teck matches generally quite well with dishes of veal, pork or vegetarian such as recipes of breaded veal cutlets, quiche without eggs or quiche without eggs.
Details and technical informations about Winery Hohenneuffen-Teck's Blaue Mauer Silvaner Trocken.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Blaue Mauer Silvaner Trocken from Winery Hohenneuffen-Teck are 0
Informations about the Winery Hohenneuffen-Teck
The Winery Hohenneuffen-Teck is one of of the world's greatest estates. It offers 30 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.














