Winery HochkirchVillage Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Village Pinot Noir of the Winery Hochkirch is in the top 60 of wines of Victoria.
Taste structure of the Village Pinot Noir from the Winery Hochkirch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Village Pinot Noir of Winery Hochkirch in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Village Pinot Noir of Winery Hochkirch in the region of Victoria often reveals types of flavors of earth, red fruit.
Food and wine pairings with Village Pinot Noir
Pairings that work perfectly with Village Pinot Noir
Original food and wine pairings with Village Pinot Noir
The Village Pinot Noir of Winery Hochkirch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cataplana with seafood, veal blanquette à l'ancienne or autumn pumpkin pie.
Details and technical informations about Winery Hochkirch's Village Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Village Pinot Noir from Winery Hochkirch are 2017, 0, 2015
Informations about the Winery Hochkirch
The Winery Hochkirch is one of of the world's greatest estates. It offers 9 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
