Winery Heribert BayerRoyal Reserve

Red wine of Burgenland of Weinland of Austria

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Royal Reserve of Winery Heribert Bayer is a red wine from the region of Burgenland of Weinland.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Royal Reserve

Pairings that work perfectly with Royal Reserve

Original food and wine pairings with Royal Reserve

The Royal Reserve of Winery Heribert Bayer matches generally quite well with dishes of beef, lamb or pork such as recipes of ramen burger, gypsy sauce or light stuffed tomatoes.

Details and technical informations about Winery Heribert Bayer's Royal Reserve.

Winery

Winery Heribert Bayer

Grape varieties

Cabernet-Sauvignon

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Royal Reserve - 0

In the top 100 of of Burgenland wines

Average rating: 4.2

The best vintages of Royal Reserve from Winery Heribert Bayer are 0

Informations about the Winery Heribert Bayer

The winery offers 40 different wines.

Its wines get an average rating of 4.

It is in the top 15 of the best estates in the region

It is located in Burgenland in the region of Weinland

The Winery Heribert Bayer is one of of the world's great estates. It offers 21 wines for sale in the of Burgenland to come and discover on site or to buy online.

In the top 6500 of of Austria wines

In the top 2500 of of Burgenland wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.

The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.