Winery Heribert BayerCabernet Sauvignon Ex·Qui·Sit
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Ex·Qui·Sit
Pairings that work perfectly with Cabernet Sauvignon Ex·Qui·Sit
Original food and wine pairings with Cabernet Sauvignon Ex·Qui·Sit
The Cabernet Sauvignon Ex·Qui·Sit of Winery Heribert Bayer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fast and, lamb marinated in white wine or fideuà (spain).
Details and technical informations about Winery Heribert Bayer's Cabernet Sauvignon Ex·Qui·Sit.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Ex·Qui·Sit from Winery Heribert Bayer are 0, 2015
Informations about the Winery Heribert Bayer
The Winery Heribert Bayer is one of of the world's great estates. It offers 21 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
