Winery Herdade Penedo GordoPenedo Gordo Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Penedo Gordo Branco from the Winery Herdade Penedo Gordo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Penedo Gordo Branco of Winery Herdade Penedo Gordo in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Penedo Gordo Branco of Winery Herdade Penedo Gordo in the region of Alentejano often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Penedo Gordo Branco
Pairings that work perfectly with Penedo Gordo Branco
Original food and wine pairings with Penedo Gordo Branco
The Penedo Gordo Branco of Winery Herdade Penedo Gordo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pad thai, pasta "carbonara" à la française or marinated shrimp sautéed asian style.
Details and technical informations about Winery Herdade Penedo Gordo's Penedo Gordo Branco.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Penedo Gordo Branco from Winery Herdade Penedo Gordo are 2017, 2019, 2016, 0 and 2018.
Informations about the Winery Herdade Penedo Gordo
The Winery Herdade Penedo Gordo is one of of the world's greatest estates. It offers 16 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
