Winery Herdade Paço do Conde Monte do Paço Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Monte do Paço Branco from the Winery Herdade Paço do Conde
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Monte do Paço Branco of Winery Herdade Paço do Conde in the region of Alentejano is a .
Food and wine pairings with Monte do Paço Branco
Pairings that work perfectly with Monte do Paço Branco
Original food and wine pairings with Monte do Paço Branco
The Monte do Paço Branco of Winery Herdade Paço do Conde matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti carbonara, fricadella or pike quenelles with lobster bisque sauce.
Details and technical informations about Winery Herdade Paço do Conde's Monte do Paço Branco.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Monte do Paço Branco from Winery Herdade Paço do Conde are 2016
Informations about the Winery Herdade Paço do Conde
The Winery Herdade Paço do Conde is one of of the world's great estates. It offers 29 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Portugal/alentejano/alenTejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Grape/tempranillo">Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
Port producer proposes new classification for ‘young harvest’ releases
Albino Jorge Sousa, owner of Port estate Quinta da Boeira, said his proposal for a new classification called ‘Full Body-Young Harvest’ Ports would inject cashflow earlier for Port producers. Jorge Sousa urged the Port sector to ‘wake up’ to meet what he said was growing demand for younger Ports from wine buyers and importers over the past two years. His proposal comes amid wider efforts to help reinvigorate the Port category. This year, Portugal’s Port and Douro Wine Institute, the I ...
Which countries drink the most wine? Ask Decanter
The US still comes top on the list of which countries drink the most wine overall, according to to preliminary figures released this week by the International Organisation of Vine & Wine (OIV). Wine consumption in the US crept up by 0.7% in 2021, to 33.1 million hectolitres (3.31 billion litres), the OIV said in a report on the state of the industry. World wine consumption grew by the same margin, to hit 236 million hectolitres (mhl), or 23.6bn litres, although trends varied by nation. That ...
Top Australian winery Giant Steps gets new head winemaker
Australia’s Giant Steps said that Melanie Chester joined the winery as head of winemaking and viticulture on 25 November. It marks a new chapter for one of the leading wineries in Yarra Valley, Victoria. Steve Flamsteed, who joined Giant Steps as chief winemaker in 2003, will step back from the cellar – although he is expected to continue working closely with the team. Working alongside winery founder Phil Sexton, Flamsteed has played a major role in developing Giant Steps’ reputation for excell ...
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
