Winery Herdade Paço do CondeHerdade das Albernoas Reserva
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Herdade das Albernoas Reserva from the Winery Herdade Paço do Conde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herdade das Albernoas Reserva of Winery Herdade Paço do Conde in the region of Alentejano is a powerful.
Food and wine pairings with Herdade das Albernoas Reserva
Pairings that work perfectly with Herdade das Albernoas Reserva
Original food and wine pairings with Herdade das Albernoas Reserva
The Herdade das Albernoas Reserva of Winery Herdade Paço do Conde matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar with honey, lamb curry with coconut milk or express veal stew in a pressure cooker.
Details and technical informations about Winery Herdade Paço do Conde's Herdade das Albernoas Reserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Herdade das Albernoas Reserva from Winery Herdade Paço do Conde are 2016, 2015, 2011, 0 and 2013.
Informations about the Winery Herdade Paço do Conde
The Winery Herdade Paço do Conde is one of of the world's greatest estates. It offers 32 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
