Winery Herdade GrandeEscolha do Enólogo Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Escolha do Enólogo Tinto from the Winery Herdade Grande
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escolha do Enólogo Tinto of Winery Herdade Grande in the region of Alentejano is a powerful.
Food and wine pairings with Escolha do Enólogo Tinto
Pairings that work perfectly with Escolha do Enólogo Tinto
Original food and wine pairings with Escolha do Enólogo Tinto
The Escolha do Enólogo Tinto of Winery Herdade Grande matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot-au-feu, lamb tagine with dried apricots or duck breast with red fruits.
Details and technical informations about Winery Herdade Grande's Escolha do Enólogo Tinto.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of Escolha do Enólogo Tinto from Winery Herdade Grande are 2018, 0
Informations about the Winery Herdade Grande
The Winery Herdade Grande is one of of the world's great estates. It offers 36 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Maccabeo
See macabeu.
