Winery Herdade GrandeCondado das Vinhas Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Condado das Vinhas Tinto from the Winery Herdade Grande
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Condado das Vinhas Tinto of Winery Herdade Grande in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Condado das Vinhas Tinto of Winery Herdade Grande in the region of Alentejano often reveals types of flavors of oak.
Food and wine pairings with Condado das Vinhas Tinto
Pairings that work perfectly with Condado das Vinhas Tinto
Original food and wine pairings with Condado das Vinhas Tinto
The Condado das Vinhas Tinto of Winery Herdade Grande matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, rolled lamb shoulder with herbs or flights in the wind à la provençale.
Details and technical informations about Winery Herdade Grande's Condado das Vinhas Tinto.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Condado das Vinhas Tinto from Winery Herdade Grande are 2015, 2014, 2010, 2008 and 2016.
Informations about the Winery Herdade Grande
The Winery Herdade Grande is one of of the world's great estates. It offers 36 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
