Winery Herdade dos GrousTio Arménio Single Oak
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tio Arménio Single Oak from the Winery Herdade dos Grous
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tio Arménio Single Oak of Winery Herdade dos Grous in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tio Arménio Single Oak
Pairings that work perfectly with Tio Arménio Single Oak
Original food and wine pairings with Tio Arménio Single Oak
The Tio Arménio Single Oak of Winery Herdade dos Grous matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, leg of lamb cooked in yoghurt / tave kosi (albania) or roast veal orloff with mushrooms.
Details and technical informations about Winery Herdade dos Grous's Tio Arménio Single Oak.
Discover the grape variety: Molette
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Tio Arménio Single Oak from Winery Herdade dos Grous are 2017, 2015, 0
Informations about the Winery Herdade dos Grous
The Winery Herdade dos Grous is one of of the world's great estates. It offers 46 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
