
Winery Herdade dos CoteisArinto
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Arinto from the Winery Herdade dos Coteis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arinto of Winery Herdade dos Coteis in the region of Alentejano is a .
Food and wine pairings with Arinto
Pairings that work perfectly with Arinto
Original food and wine pairings with Arinto
The Arinto of Winery Herdade dos Coteis matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with tuna (real italian recipe), turkey stuffed with chestnuts or pageot.
Details and technical informations about Winery Herdade dos Coteis's Arinto.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Arinto from Winery Herdade dos Coteis are 0
Informations about the Winery Herdade dos Coteis
The Winery Herdade dos Coteis is one of of the world's great estates. It offers 12 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.














