Winery Herdade dos CoteisBlanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Blanco from the Winery Herdade dos Coteis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanco of Winery Herdade dos Coteis in the region of Alentejano is a powerful.
Food and wine pairings with Blanco
Pairings that work perfectly with Blanco
Original food and wine pairings with Blanco
The Blanco of Winery Herdade dos Coteis matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with tuna and tomato sauce, alsatian sauerkraut or fish and shrimp wok with curry.
Details and technical informations about Winery Herdade dos Coteis's Blanco.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Blanco from Winery Herdade dos Coteis are 2014, 2019, 2018, 2017 and 2013.
Informations about the Winery Herdade dos Coteis
The Winery Herdade dos Coteis is one of of the world's greatest estates. It offers 12 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
