Winery Herdade dos CoteisMonte da Pata Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte da Pata Reserva from the Winery Herdade dos Coteis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte da Pata Reserva of Winery Herdade dos Coteis in the region of Alentejano is a powerful.
Food and wine pairings with Monte da Pata Reserva
Pairings that work perfectly with Monte da Pata Reserva
Original food and wine pairings with Monte da Pata Reserva
The Monte da Pata Reserva of Winery Herdade dos Coteis matches generally quite well with dishes of beef, lamb or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., lamb stew from my mum or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Herdade dos Coteis's Monte da Pata Reserva.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Monte da Pata Reserva from Winery Herdade dos Coteis are 2015, 2012, 2017, 0 and 2014.
Informations about the Winery Herdade dos Coteis
The Winery Herdade dos Coteis is one of of the world's greatest estates. It offers 12 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
