Winery Herdade do PerdigãoVinha do Almo Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vinha do Almo Branco from the Winery Herdade do Perdigão
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha do Almo Branco of Winery Herdade do Perdigão in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Vinha do Almo Branco of Winery Herdade do Perdigão in the region of Alentejano often reveals types of flavors of oak.
Food and wine pairings with Vinha do Almo Branco
Pairings that work perfectly with Vinha do Almo Branco
Original food and wine pairings with Vinha do Almo Branco
The Vinha do Almo Branco of Winery Herdade do Perdigão matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pad thai, italian pasta or cuttlefish a la plancha.
Details and technical informations about Winery Herdade do Perdigão's Vinha do Almo Branco.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vinha do Almo Branco from Winery Herdade do Perdigão are 2008, 2014, 2011, 2013
Informations about the Winery Herdade do Perdigão
The Winery Herdade do Perdigão is one of of the world's great estates. It offers 21 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
