Winery Herdade do PerdigãoVinha do Almo Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vinha do Almo Branco from the Winery Herdade do Perdigão
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha do Almo Branco of Winery Herdade do Perdigão in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Vinha do Almo Branco of Winery Herdade do Perdigão in the region of Alentejano often reveals types of flavors of oak.
Food and wine pairings with Vinha do Almo Branco
Pairings that work perfectly with Vinha do Almo Branco
Original food and wine pairings with Vinha do Almo Branco
The Vinha do Almo Branco of Winery Herdade do Perdigão matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chicken and mushroom risotto, simple pork roast or mussel clusters.
Details and technical informations about Winery Herdade do Perdigão's Vinha do Almo Branco.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Vinha do Almo Branco from Winery Herdade do Perdigão are 2008, 0, 2014, 2011 and 2013.
Informations about the Winery Herdade do Perdigão
The Winery Herdade do Perdigão is one of of the world's great estates. It offers 21 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
