Winery Herdade do PerdigãoVinha do Almo Escolha Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinha do Almo Escolha Tinto from the Winery Herdade do Perdigão
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha do Almo Escolha Tinto of Winery Herdade do Perdigão in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Vinha do Almo Escolha Tinto of Winery Herdade do Perdigão in the region of Alentejano often reveals types of flavors of chocolate, non oak or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Vinha do Almo Escolha Tinto
Pairings that work perfectly with Vinha do Almo Escolha Tinto
Original food and wine pairings with Vinha do Almo Escolha Tinto
The Vinha do Almo Escolha Tinto of Winery Herdade do Perdigão matches generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, traditional lamb couscous (from algeria) or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Herdade do Perdigão's Vinha do Almo Escolha Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Vinha do Almo Escolha Tinto from Winery Herdade do Perdigão are 2012, 2006, 2014, 2011 and 2016.
Informations about the Winery Herdade do Perdigão
The Winery Herdade do Perdigão is one of of the world's greatest estates. It offers 21 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
