Winery Casa Agrícola HMRPousio Reserva Branco
White wine
This wine is a blend of 2 varietals which are the Alvarinho and the Verdelho.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Pousio Reserva Branco from the Winery Casa Agrícola HMR
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pousio Reserva Branco of Winery Casa Agrícola HMR in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Pousio Reserva Branco of Winery Casa Agrícola HMR in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Pousio Reserva Branco
Pairings that work perfectly with Pousio Reserva Branco
Original food and wine pairings with Pousio Reserva Branco
The Pousio Reserva Branco of Winery Casa Agrícola HMR matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with pistou, white cabbage with bacon or carri of shrimps with chillies.
Details and technical informations about Winery Casa Agrícola HMR's Pousio Reserva Branco.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Pousio Reserva Branco from Winery Casa Agrícola HMR are 2014, 0, 2015
Informations about the Winery Casa Agrícola HMR
The Winery Casa Agrícola HMR is one of of the world's greatest estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
