Winery Herdade do GamitoTerras do Crato Branco
White wine
This wine is a blend of 2 varietals which are the Alvarinho and the Verdelho.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Terras do Crato Branco from the Winery Herdade do Gamito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras do Crato Branco of Winery Herdade do Gamito in the region of Alentejano is a .
Food and wine pairings with Terras do Crato Branco
Pairings that work perfectly with Terras do Crato Branco
Original food and wine pairings with Terras do Crato Branco
The Terras do Crato Branco of Winery Herdade do Gamito matches generally quite well with dishes of pasta, pork or shellfish such as recipes of mascarpone pasta with tomato sauce, rabbit stew the old fashioned way or grilled lobster with tarragon cream sauce.
Details and technical informations about Winery Herdade do Gamito's Terras do Crato Branco.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Terras do Crato Branco from Winery Herdade do Gamito are 2017, 0
Informations about the Winery Herdade do Gamito
The Winery Herdade do Gamito is one of of the world's great estates. It offers 14 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
