Winery Herdade do GamitoAlicante Bouschet Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alicante Bouschet Tinto from the Winery Herdade do Gamito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alicante Bouschet Tinto of Winery Herdade do Gamito in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Alicante Bouschet Tinto of Winery Herdade do Gamito in the region of Alentejano often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Alicante Bouschet Tinto
Pairings that work perfectly with Alicante Bouschet Tinto
Original food and wine pairings with Alicante Bouschet Tinto
The Alicante Bouschet Tinto of Winery Herdade do Gamito matches generally quite well with dishes of beef, lamb or veal such as recipes of burger roll, lamb biryani or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Herdade do Gamito's Alicante Bouschet Tinto.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Alicante Bouschet Tinto from Winery Herdade do Gamito are 2016, 2011, 0
Informations about the Winery Herdade do Gamito
The Winery Herdade do Gamito is one of of the world's greatest estates. It offers 14 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Chai
Place where the wine-making process takes place.
