Winery Herdade do GamitoMelro Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Melro Tinto from the Winery Herdade do Gamito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Melro Tinto of Winery Herdade do Gamito in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Melro Tinto
Pairings that work perfectly with Melro Tinto
Original food and wine pairings with Melro Tinto
The Melro Tinto of Winery Herdade do Gamito matches generally quite well with dishes of beef, lamb or veal such as recipes of adapted vietnamese fondue, lamb tagine with vegetables and preserved lemons or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Herdade do Gamito's Melro Tinto.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Melro Tinto from Winery Herdade do Gamito are 2014, 2011, 0
Informations about the Winery Herdade do Gamito
The Winery Herdade do Gamito is one of of the world's greatest estates. It offers 14 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
