Winery Herdade do CebolalVale das Éguas Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vale das Éguas Branco from the Winery Herdade do Cebolal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale das Éguas Branco of Winery Herdade do Cebolal in the region of Península de Setúbal is a .
Wine flavors and olphactive analysis
On the nose the Vale das Éguas Branco of Winery Herdade do Cebolal in the region of Península de Setúbal often reveals types of flavors of earth.
Food and wine pairings with Vale das Éguas Branco
Pairings that work perfectly with Vale das Éguas Branco
Original food and wine pairings with Vale das Éguas Branco
The Vale das Éguas Branco of Winery Herdade do Cebolal matches generally quite well with dishes of pasta, pork or shellfish such as recipes of smoked salmon pasta gratin, barbecued filet mignon or natural breton lobster.
Details and technical informations about Winery Herdade do Cebolal's Vale das Éguas Branco.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Vale das Éguas Branco from Winery Herdade do Cebolal are 2017, 0
Informations about the Winery Herdade do Cebolal
The Winery Herdade do Cebolal is one of of the world's greatest estates. It offers 20 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
