Winery Herdade do CebolalVale das Éguas Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vale das Éguas Branco from the Winery Herdade do Cebolal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale das Éguas Branco of Winery Herdade do Cebolal in the region of Península de Setúbal is a .
Wine flavors and olphactive analysis
On the nose the Vale das Éguas Branco of Winery Herdade do Cebolal in the region of Península de Setúbal often reveals types of flavors of earth.
Food and wine pairings with Vale das Éguas Branco
Pairings that work perfectly with Vale das Éguas Branco
Original food and wine pairings with Vale das Éguas Branco
The Vale das Éguas Branco of Winery Herdade do Cebolal matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with chicken, peppers and mushrooms, chicken pie or cuttlefish with cider.
Details and technical informations about Winery Herdade do Cebolal's Vale das Éguas Branco.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Vale das Éguas Branco from Winery Herdade do Cebolal are 2017, 0
Informations about the Winery Herdade do Cebolal
The Winery Herdade do Cebolal is one of of the world's greatest estates. It offers 20 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
