Winery Herdade do CebolalCastelão Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Castelão Branco from the Winery Herdade do Cebolal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelão Branco of Winery Herdade do Cebolal in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Castelão Branco of Winery Herdade do Cebolal in the region of Península de Setúbal often reveals types of flavors of pear, tree fruit.
Food and wine pairings with Castelão Branco
Pairings that work perfectly with Castelão Branco
Original food and wine pairings with Castelão Branco
The Castelão Branco of Winery Herdade do Cebolal matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta "carbonara" à la française, stuffed peppers or mussels with camembert cheese.
Details and technical informations about Winery Herdade do Cebolal's Castelão Branco.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Last vintages of this wine
The best vintages of Castelão Branco from Winery Herdade do Cebolal are 2017, 2015
Informations about the Winery Herdade do Cebolal
The Winery Herdade do Cebolal is one of of the world's greatest estates. It offers 20 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
