Winery Herdade do CebolalAntão Vaz
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Antão Vaz from the Winery Herdade do Cebolal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antão Vaz of Winery Herdade do Cebolal in the region of Península de Setúbal is a powerful.
Food and wine pairings with Antão Vaz
Pairings that work perfectly with Antão Vaz
Original food and wine pairings with Antão Vaz
The Antão Vaz of Winery Herdade do Cebolal matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagne, vegetable planter or pasta with mussels.
Details and technical informations about Winery Herdade do Cebolal's Antão Vaz.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Antão Vaz from Winery Herdade do Cebolal are 0, 2016
Informations about the Winery Herdade do Cebolal
The Winery Herdade do Cebolal is one of of the world's great estates. It offers 20 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
