Winery Herdade do Cebolal - 25 Horas Sauvignon Blanc

Winery Herdade do Cebolal25 Horas Sauvignon Blanc

The 25 Horas Sauvignon Blanc of Winery Herdade do Cebolal is a wine from the region of Península de Setúbal.
This wine generally goes well with
The 25 Horas Sauvignon Blanc of the Winery Herdade do Cebolal is in the top 0 of wines of Península de Setúbal.

Details and technical informations about Winery Herdade do Cebolal's 25 Horas Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pé de perdrix

This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.

Last vintages of this wine

25 Horas Sauvignon Blanc - 2020
In the top 0 of of Península de Setúbal wines
Average rating: 4.111110
25 Horas Sauvignon Blanc - 2018
In the top 0 of of Península de Setúbal wines
Average rating: 411110
25 Horas Sauvignon Blanc - 0
In the top 0 of of Península de Setúbal wines
Average rating: 4.111110

The best vintages of 25 Horas Sauvignon Blanc from Winery Herdade do Cebolal are 2020, 0, 2018

Informations about the Winery Herdade do Cebolal

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Península de Setúbal

The Winery Herdade do Cebolal is one of of the world's greatest estates. It offers 20 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 15000 of of Portugal wines
In the top 200 of of Península de Setúbal wines
In the top 65000 of wines
In the top 250000 wines of the world

The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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