Winery Herdade do CebolalCaios Tinto
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Petit Verdot, the Touriga nacional and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Caios Tinto of the Winery Herdade do Cebolal is in the top 30 of wines of Península de Setúbal.
Taste structure of the Caios Tinto from the Winery Herdade do Cebolal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caios Tinto of Winery Herdade do Cebolal in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Caios Tinto of Winery Herdade do Cebolal in the region of Península de Setúbal often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Caios Tinto
Pairings that work perfectly with Caios Tinto
Original food and wine pairings with Caios Tinto
The Caios Tinto of Winery Herdade do Cebolal matches generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, succulent and easy to make beef lasagna or duck breast with red fruits.
Details and technical informations about Winery Herdade do Cebolal's Caios Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Caios Tinto from Winery Herdade do Cebolal are 2010, 2008, 2013, 2012 and 0.
Informations about the Winery Herdade do Cebolal
The Winery Herdade do Cebolal is one of of the world's greatest estates. It offers 20 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
