Winery Herdade do CebolalTinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Tinto of the Winery Herdade do Cebolal is in the top 60 of wines of Península de Setúbal.
Taste structure of the Tinto from the Winery Herdade do Cebolal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Herdade do Cebolal in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tinto of Winery Herdade do Cebolal in the region of Península de Setúbal often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Herdade do Cebolal matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, capellini with vegetables or duck breast with black figs.
Details and technical informations about Winery Herdade do Cebolal's Tinto.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Tinto from Winery Herdade do Cebolal are 1998, 2012, 1999, 2013 and 0.
Informations about the Winery Herdade do Cebolal
The Winery Herdade do Cebolal is one of of the world's greatest estates. It offers 20 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
