
Winery Herdade do CebolalSuperior Branco
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.

Taste structure of the Superior Branco from the Winery Herdade do Cebolal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Superior Branco of Winery Herdade do Cebolal in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Superior Branco of Winery Herdade do Cebolal in the region of Península de Setúbal often reveals types of flavors of microbio, oak.
Food and wine pairings with Superior Branco
Pairings that work perfectly with Superior Branco
Original food and wine pairings with Superior Branco
The Superior Branco of Winery Herdade do Cebolal matches generally quite well with dishes of pasta, pork or shellfish such as recipes of soft and inexpensive pasta gratin, gratin of coquillettes with ham or giant paella cooked on a wood fire.
Details and technical informations about Winery Herdade do Cebolal's Superior Branco.
Discover the grape variety: Guarnaccia
Supple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on red fruit (cherry, strawberry), gentle spices and Mediterranean notes. Accessible island profile. Part of the Ischia Rosso DOC identity, grown confidentially on the island. Black Italian variety grown in Campania, mainly on the island of Ischia in the Gulf of Naples.
Last vintages of this wine
The best vintages of Superior Branco from Winery Herdade do Cebolal are 2013, 0, 2015
Informations about the Winery Herdade do Cebolal
The Winery Herdade do Cebolal is one of of the world's greatest estates. It offers 20 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.














