Winery Herdade das ServasValle das Servas Selection Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valle das Servas Selection Tinto from the Winery Herdade das Servas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valle das Servas Selection Tinto of Winery Herdade das Servas in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Valle das Servas Selection Tinto
Pairings that work perfectly with Valle das Servas Selection Tinto
Original food and wine pairings with Valle das Servas Selection Tinto
The Valle das Servas Selection Tinto of Winery Herdade das Servas matches generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, smoked salmon pasta gratin or bacon and mushroom tagliatelle.
Details and technical informations about Winery Herdade das Servas's Valle das Servas Selection Tinto.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Valle das Servas Selection Tinto from Winery Herdade das Servas are 2011, 2016, 2014, 2013 and 2015.
Informations about the Winery Herdade das Servas
The Winery Herdade das Servas is one of of the world's greatest estates. It offers 33 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
