Winery Herdade das ServasValle das Servas Selection Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valle das Servas Selection Tinto from the Winery Herdade das Servas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valle das Servas Selection Tinto of Winery Herdade das Servas in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Valle das Servas Selection Tinto
Pairings that work perfectly with Valle das Servas Selection Tinto
Original food and wine pairings with Valle das Servas Selection Tinto
The Valle das Servas Selection Tinto of Winery Herdade das Servas matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), pasta with puttanesca sauce or duck with orange.
Details and technical informations about Winery Herdade das Servas's Valle das Servas Selection Tinto.
Discover the grape variety: Zenit
Aromatic, fresh whites to enjoy young, with a pale golden robe and a light, airy palate, with signature aromas of white flowers, light muscat, stone fruits (apple, pear) and fresh herbal notes. Productive and disease-resistant. Grown mainly in Hungary for dry and semi-dry whites; contributes to the modern Hungarian ampelographic identity and produces accessible, typeful cuvées. Hungarian white hybrid obtained by disease-resistant crossing.
Last vintages of this wine
The best vintages of Valle das Servas Selection Tinto from Winery Herdade das Servas are 2011, 2016, 2014, 2013 and 0.
Informations about the Winery Herdade das Servas
The Winery Herdade das Servas is one of of the world's greatest estates. It offers 33 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
