Winery Herdade da FigueirinhaComendador Leonel Cameirinha Reserva Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Comendador Leonel Cameirinha Reserva Chardonnay from the Winery Herdade da Figueirinha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comendador Leonel Cameirinha Reserva Chardonnay of Winery Herdade da Figueirinha in the region of Alentejano is a .
Food and wine pairings with Comendador Leonel Cameirinha Reserva Chardonnay
Pairings that work perfectly with Comendador Leonel Cameirinha Reserva Chardonnay
Original food and wine pairings with Comendador Leonel Cameirinha Reserva Chardonnay
The Comendador Leonel Cameirinha Reserva Chardonnay of Winery Herdade da Figueirinha matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pesto pasta salad, pork stew with bacon and cream or tagliatelle with scallops.
Details and technical informations about Winery Herdade da Figueirinha's Comendador Leonel Cameirinha Reserva Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Comendador Leonel Cameirinha Reserva Chardonnay from Winery Herdade da Figueirinha are 2013, 0
Informations about the Winery Herdade da Figueirinha
The Winery Herdade da Figueirinha is one of of the world's greatest estates. It offers 14 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
