Winery Herdade da FigueirinhaCantando Red Blend
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cantando Red Blend from the Winery Herdade da Figueirinha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantando Red Blend of Winery Herdade da Figueirinha in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cantando Red Blend of Winery Herdade da Figueirinha in the region of Alentejano often reveals types of flavors of red fruit.
Food and wine pairings with Cantando Red Blend
Pairings that work perfectly with Cantando Red Blend
Original food and wine pairings with Cantando Red Blend
The Cantando Red Blend of Winery Herdade da Figueirinha matches generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), marinated lamb chops or stuffed cutlets.
Details and technical informations about Winery Herdade da Figueirinha's Cantando Red Blend.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Cantando Red Blend from Winery Herdade da Figueirinha are 2018, 2019, 2017, 2015 and 2014.
Informations about the Winery Herdade da Figueirinha
The Winery Herdade da Figueirinha is one of of the world's greatest estates. It offers 14 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
