Winery Herdade da FigueirinhaComendador Leonel Cameirinha Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Comendador Leonel Cameirinha Reserva from the Winery Herdade da Figueirinha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comendador Leonel Cameirinha Reserva of Winery Herdade da Figueirinha in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Comendador Leonel Cameirinha Reserva
Pairings that work perfectly with Comendador Leonel Cameirinha Reserva
Original food and wine pairings with Comendador Leonel Cameirinha Reserva
The Comendador Leonel Cameirinha Reserva of Winery Herdade da Figueirinha matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, thai coconut chicken with black mushrooms or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Herdade da Figueirinha's Comendador Leonel Cameirinha Reserva.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Comendador Leonel Cameirinha Reserva from Winery Herdade da Figueirinha are 2015, 2006, 2018, 2010
Informations about the Winery Herdade da Figueirinha
The Winery Herdade da Figueirinha is one of of the world's greatest estates. It offers 14 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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