Winery Herdade da AjudaVale do Chafariz Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vale do Chafariz Branco from the Winery Herdade da Ajuda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale do Chafariz Branco of Winery Herdade da Ajuda in the region of Alentejano is a powerful.
Food and wine pairings with Vale do Chafariz Branco
Pairings that work perfectly with Vale do Chafariz Branco
Original food and wine pairings with Vale do Chafariz Branco
The Vale do Chafariz Branco of Winery Herdade da Ajuda matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with knackis, chicken blanquette or scallops in coral sauce.
Details and technical informations about Winery Herdade da Ajuda's Vale do Chafariz Branco.
Discover the grape variety: Tinta Madeira
Light, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), soft spices and Atlantic island notes. A rare, airy profile. Preserved for its heritage value, it is part of Madeira's native grapes studied for their genetic interest and contributes to confidential artisanal island cuvées. Native Portuguese black grape from Madeira, identical to Tinta da Madeira, very rare.
Last vintages of this wine
The best vintages of Vale do Chafariz Branco from Winery Herdade da Ajuda are 2018, 2011, 2017, 2015 and 2014.
Informations about the Winery Herdade da Ajuda
The Winery Herdade da Ajuda is one of of the world's greatest estates. It offers 24 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
