Winery Herdade da AjudaVale do Chafariz Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vale do Chafariz Branco from the Winery Herdade da Ajuda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale do Chafariz Branco of Winery Herdade da Ajuda in the region of Alentejano is a powerful.
Food and wine pairings with Vale do Chafariz Branco
Pairings that work perfectly with Vale do Chafariz Branco
Original food and wine pairings with Vale do Chafariz Branco
The Vale do Chafariz Branco of Winery Herdade da Ajuda matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagne with two salmons, nanie's diced ham quiche or shrimp in red sauce.
Details and technical informations about Winery Herdade da Ajuda's Vale do Chafariz Branco.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Vale do Chafariz Branco from Winery Herdade da Ajuda are 2018, 2011, 2017, 2015 and 2014.
Informations about the Winery Herdade da Ajuda
The Winery Herdade da Ajuda is one of of the world's greatest estates. It offers 24 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
